Our famous, homemade ‘Salted Maca Fudge’. We’ve sampled this a few times and it went down a storm, so here is the recipe 😋👇🏻.
200g of smooth peanut butter or almond butter
1tsp of vanilla bean paste or vanilla extract
6 medjool dates
2 tbsp organic RAWBEING Maca powder
2tsp of honey or coconut sugar
2tbsp of tahini
Pinch of salt
Place the dates in water to soak (removing stones before) for 5 minutes
Place all other ingredients into a blender - add the dates
Blend until smooth and creamy
Spoon the mixture into a tray with a layer of baking paper underneath
Place into the freezer for around 2 hours until firm. Remove 30 mins before serving to soften a little. This can be made into little squares and wrapped and then into a glass jar for a homemade gift idea.