Our famous, homemade ‘Salted Maca Fudge’. We’ve sampled this a few times and it went down a storm, so here is the recipe 😋👇🏻.

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Recipe: 

200g of smooth peanut butter or almond butter 

1tsp of vanilla bean paste or vanilla extract 

6 medjool dates 

2 tbsp organic RAWBEING Maca powder 

2tsp of honey or coconut sugar 

2tbsp of tahini 

Pinch of salt 

Method:

Place the dates in water to soak (removing stones before) for 5 minutes 

Place all other ingredients into a blender - add the dates

Blend until smooth and creamy

Spoon the mixture into a tray with a layer of baking paper underneath

Place into the freezer for around 2 hours until firm. Remove 30 mins before serving to soften a little. This can be made into little squares and wrapped and then into a glass jar for a homemade gift idea.