We offered samples of this recipe at The South Downs Green Fair ~ it’s fair to say that they went down a treat. 😋

Makes 22 balls 

Ingredients:

100g peanut butter (or a nut butter of your choice)

1 cup of dates, pitted & soaked in water for 20min

1/2 cup of ground almonds 

4 tablespoons of RAWBEING organic maca powder

4 tablespoons of maple syrup 

1/2 teaspoon of vanilla extract 

1/4 cup of chia seeds

1/2 cup of sesame seeds

Method :

Toast the sesame seeds in a small frying pan and put to one side

Add dates, peanut butter, maple syrup and vanilla extract to a food processor and pulse until a smooth mixture forms.

Add the Maca powder, salt and ground almonds and mix until a sticky, cookie dough consistency.

Place mixture into a large bowl

Mix the chia seeds with the toasted sesame seeds in a separate bowl.

Roll the mixture into 22 balls.

Place each bowl into the chia/ sesame mix until evenly coated.

Place balls in an airtight container, into the fridge for 1 hr to set.

Enjoy !!