We offered samples of this recipe at The South Downs Green Fair ~ it’s fair to say that they went down a treat. 😋
Makes 22 balls
100g peanut butter (or a nut butter of your choice)
1 cup of dates, pitted & soaked in water for 20min
1/2 cup of ground almonds
4 tablespoons of RAWBEING organic maca powder
4 tablespoons of maple syrup
1/2 teaspoon of vanilla extract
1/4 cup of chia seeds
1/2 cup of sesame seeds
Toast the sesame seeds in a small frying pan and put to one side
Add dates, peanut butter, maple syrup and vanilla extract to a food processor and pulse until a smooth mixture forms.
Add the Maca powder, salt and ground almonds and mix until a sticky, cookie dough consistency.
Place mixture into a large bowl
Mix the chia seeds with the toasted sesame seeds in a separate bowl.
Roll the mixture into 22 balls.
Place each bowl into the chia/ sesame mix until evenly coated.
Place balls in an airtight container, into the fridge for 1 hr to set.