Cacao, Fig & Orange Balls

Cacao, Fig & Orange Balls

RB .

1 cup almonds
¼ cup hazelnuts
5 dried figs
5 medjool dates, pitted
4 tbsp RAWBEING cacao powder
Grated zest ½ orange
2 tbsp coconut oil

Pinch of seasalt

¼ cup RAWBEING cacao nibs
1tbs of juice from the orange


Remove the hard stems from the figs, and soak the figs and dates in a bowl of water for 15 – 20 minutes.

Blend the almonds and hazelnuts until they form a fine crumb. Add the cacao, seasalt and orange zest and pulse to mix. Drain the figs and dates and add to the food processor along with the coconut oil, blending until it comes together. If it is too dry, add a little more orange juice. Transfer the mixture from the food processor into al bowl and mix the cacao nibs in using a wooden spoon.

Roll the mixture into small balls, using your hands. Lightly dust with a little cacao powder (optional)   Store in an airtight container in the fridge. 

Enjoy ~ RB

Makes 30 balls.