Ingredients:

Serves 3, hot or cold.

• 3 cardamom pods
• 3 fennel seeds
• 2 tbsp of RAWBEING organic cacao powder
• 2 dates, pitted
• 2cm fresh ginger
• 2 cloves
• 1 cup of water
• 1 cup of rice or almond milk
• 2 tsp honey (optional)

Method:

Grind the cardamom, cloves, fennel and cinnamon in a mortar and pestle. To the blender add ginger, cacao, dates, ground spices, rice or almond milk and 1 cup of boiled water. Blend on high-speed for another minute and serve either hot or leave to cool and chill to serve cold.

Enjoy 😃

RB